Today, the Stoll Lab continued the tradition of making strawberry jam as a lab group. Many strawberries were picked at a local strawberry farm in Northfield, MN and then turned into strawberry jam! The whole process was a lot of fun and showed the joys that come from teamwork. The jam is delicious and is definitely being enjoyed by every lab member who got to be apart of this fun experience!
Miriam Cova - Ph.D. candidate at the University of Barcelona and recent visitor to the Stoll Laboratory - has won a national competition...
The Analytical Scientist's Power List is out for 2019. Dr. Stoll was named one of the top 100 analytical scientists by peers in the...
Last week a paper describing our recent work aimed at evaluating the viability of HILIC separations for the second dimension in 2D-LC...
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